Marmite Potatoes
Takes about 10 minutes to cook.
Ingredients
- floury potatoes
- marmite
- olive-oil
Method
Preheat oven to 190ºC (170ºC fan) mark 5. Peel the potatoes and cut into large even-sized chunks. Put into a large pan, cover with water and bring to the boil. Simmer for 12min.
Meanwhile mix the marmite and fat/oil in a small bowl, then empty into a roasting tin large enough to fit the potatoes in a single layer. Put into the oven to heat (max 10min).
Drain the potatoes well; leave to steam dry in the colander for 3min. Shake well to ruff up the edges (do this in batches if easier).
Carefully take the hot fat mixture out of the oven. Add the potatoes and some seasoning and turn to coat. Roast for 1hr until golden, basting/turning occasionally. Transfer to a warm serving plate and serve.